Produce

We are one of the best source of hibiscus flowers, Corns, Sesame seeds, Groundnuts, Soy Beans and Paddy Rice in Africa with regional farms in Ghana, Nigeria and Niger.

Responsible sourcing

Traceable

100% Organic

01.

Sesame Seeds

Sesame seeds are rich in protein, vitamins, minerals, and antioxidants. They are commonly added to certain foods to provide a nutty flavor and crunchy texture. Sesame seeds are also used as an ingredient in soap, cosmetics, lubricants, and medicines.

02.

Hibiscus Flower

Raw hibiscus contains some carbohydrates, calcium, magnesium, potassium, vitamin C, and B vitamins. Hibiscus tea tends to be lower in nutrients but still offers many beneficial compounds. In fact, these bioactive compounds appear to be primarily responsible for the purported health benefits of the plant

03.

Soy Beans

Soybeans are high in protein and a decent source of both carbs and fat. They are a rich source of various vitamins, minerals, and beneficial plant compounds, such as isoflavones. For this reason, regular soybean intake may reduce your risk of prostate and breast cancer.

04.

Paddy Rice

paddy rice, also called rice paddy, small, level, flooded field used to cultivate rice in southern and eastern Asia. Wet-rice cultivation is the most prevalent method of farming in the Far East, where it utilizes a small fraction of the total land yet feeds the majority of the rural population.

05.

Ground Nuts

groundnut also called peanut, earthnut, or goober, legume of the (Fabaceae), grown for its edible seeds. The seeds are a nutritionally dense food, rich in protein and fat.

06.

Corn

Corn is the third largest plant-based food source in the world. Corn is high in dietary fibre and rich in antioxidants. Unlike many other cereal grains, corn flour is gluten-free.

Calories: 90
Protein: 3 grams (g)
Fat: 1 g
Carbohydrates: 19 g
Fiber: 1 g
Sugars: 5 g
Vitamin C: 3.6 milligrams (mg)